How to Make Bibimbap at Home (Beginner-Friendly Korean Recipe)
How to Make Bibimbap at Home (Beginner-Friendly Korean Recipe) Bibimbap is one of Korea’s most iconic dishes — colorful, balanced, and surprisingly easy to make at home. In this post, I’ll show you a simple step-by-step way to create your own delicious bibimbap and share what this dish tells us about Korean culture. 🥢 What is Bibimbap? A Korean bibimbap served in a black stone bowl, featuring colorful vegetables, sliced beef, a fried egg, and spicy gochujang Bibimbap means “mixed rice.” It’s a warm bowl of steamed rice topped with a beautiful variety of sautéed vegetables, sliced beef or tofu, a sunny-side-up egg, and spicy gochujang (Korean chili paste). Once served, everything is mixed together into a perfect balance of flavor and texture. 🛒 Ingredients You'll Need 2 cups cooked white rice Carrots (julienned) Zucchini (sliced) Spinach and bean sprouts (blanched) Sliced beef or tofu 1 egg (fried sunny-side up) 2 tbsp gochujang (Korean r...